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Bowl of classic chicken noodle soup with noodles, chicken, and vegetables

Classic Chicken Noodle Soup

A warm, hearty dish featuring tender chicken, vibrant vegetables, and delicate egg noodles in a rich broth, perfect for chilly weather or when you're feeling under the weather.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive oil Use extra virgin for better flavor.
  • 1 medium Onion, chopped Yellow or white onion works well.
  • 2 cloves Garlic, minced Fresh garlic is ideal for depth of flavor.
  • 2 Carrots, sliced Use fresh or frozen; chopped carrots can also substitute.
  • 2 stalks Celery, sliced Fresh celery enhances the crunch.
  • 4 cups Chicken broth Low-sodium broth can be used to control salt levels.
  • 2 cups Cooked chicken, shredded Rotisserie chicken is a great option.
  • 2 cups Egg noodles Wide or narrow noodles can be used.
  • Salt and pepper Adjust seasoning as desired.
  • 1 teaspoon Dried thyme Fresh thyme can offer more vibrancy.
  • 1 Bay leaf Remove before serving.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and minced garlic, sautéing until the onions are translucent.
  3. Add the sliced carrots and celery, cooking for another 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the cooked chicken, egg noodles, thyme, bay leaf, salt, and pepper.
  6. Reduce heat and let simmer until the noodles are tender, about 10 minutes.
  7. Remove the bay leaf before serving. Enjoy your warm and comforting chicken noodle soup!

Notes

Use homemade chicken broth for a fresher taste. Sautéing the vegetables before adding broth deepens the flavor profile. Check noodle doneness to avoid mushy textures; they cook quickly. Consider garnishing with fresh herbs like parsley for added flavor and color.