Go Back
Bowl of classic homemade chili garnished with fresh herbs and toppings.

Classic Homemade Chili

Classic Homemade Chili is a hearty and flavorful dish that warms the soul with tender beef, seasoned beans, rich tomatoes, and aromatic vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef (or turkey) Choose lean for a healthier option
  • 1 can (14.5 oz) Diced tomatoes Fire-roasted tomatoes add extra flavor
  • 1 can (6 oz) Tomato paste Helps thicken the chili
  • 1 can (15 oz) Kidney beans Drain and rinse for less sodium
  • 1 Onion, chopped Yellow or white onions are great
  • 2 cloves Garlic, minced Fresh garlic enhances flavor
  • 1 Bell pepper, chopped Any color works well
  • 2 tsp Chili powder Adjust according to spice preference
  • 1 tsp Cumin Adds a warm, earthy flavor
  • to taste Salt and pepper Essential for enhancing overall flavor
  • 1 cup Beef broth (or water) Broth adds richness

Method
 

Preparation
  1. In a large pot or Dutch oven, sauté the chopped onion, garlic, and bell pepper until tender.
  2. Add the ground beef (or turkey) to the pot and cook until browned.
  3. Stir in the diced tomatoes, tomato paste, kidney beans, chili powder, cumin, salt, and pepper.
  4. Pour in the beef broth and bring to a simmer.
  5. Reduce heat and let simmer for 30-45 minutes, stirring occasionally.
  6. If using a slow cooker, transfer the mixture to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot and enjoy your classic homemade chili!

Notes

Sauté the vegetables first to build a more profound flavor base for the chili. Use fire-roasted diced tomatoes for added depth. For spicier chili, add diced jalapeños or cayenne pepper. Allow the chili to sit for a while before serving for better flavor melding. Serve with garlic cheese bread for a fantastic pairing.