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Delicious classic potato salad with herbs and dressing in a bowl

Classic Potato Salad

A creamy and flavorful classic potato salad that is perfect for picnics, barbecues, and family gatherings. Enjoy its delightful taste and versatility with various main courses.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds 2 pounds of potatoes Waxy potatoes like red or yellow are recommended.
Dressing
  • 1 cup 1 cup mayonnaise Can be swapped for Greek yogurt for a lighter option.
  • 1 tablespoon 1 tablespoon Dijon mustard
  • 1 tablespoon 1 tablespoon apple cider vinegar
Vegetables
  • 1/2 cup 1/2 cup chopped celery
  • 1/2 cup 1/2 cup chopped red onion
  • 1/4 cup 1/4 cup chopped dill pickles
Spices
  • Salt and pepper to taste Adjust seasoning to preference.
Garnish
  • Chopped fresh parsley for garnish Use for topping before serving.

Method
 

Preparation
  1. Boil the potatoes in salted water until tender. Allow to cool, then peel and cube.
  2. In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Mixing
  1. Add the cubed potatoes, celery, red onion, and dill pickles to the dressing.
  2. Mix everything gently until well combined.
Chilling
  1. Chill in the refrigerator for at least an hour before serving.
  2. Garnish with chopped parsley before serving.

Notes

Taste and adjust the seasoning before chilling. Store in an airtight container in the refrigerator for up to three days for best freshness.