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Delicious Cloud 9 Black Forest Tiramisu dessert on a plate

Cloud 9 Black Forest Tiramisu

Indulge in this delightful no-bake dessert combining creamy frozen yogurt, cherries, and sponge biscuits, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base
  • 200 g Sponge Finger Biscuits
Layering
  • 500 g Cloud 9 Frozen Yogurt (Vanilla Heaven) Soften before using.
  • 200 g Cherry Jam High quality preferred for intense flavor.
  • 150 g Fresh or Pitted Sour Cherries
  • 50 ml Kirsch or Liqueur Use lemonade for non-alcoholic version.
Topping
  • 30 g Cocoa or Chocolate Shavings

Method
 

Preparation
  1. In a mixing bowl, soften the Cloud 9 frozen yogurt until it’s easily spreadable but not melting.
  2. Lay half of the sponge finger biscuits in a 9x9 inch dish in a single layer.
  3. Spread half of the cherry jam evenly over the sponge biscuits.
  4. Drizzle half of the Kirsch or liqueur over the jam.
  5. Spoon half of the softened yogurt over the jam, smoothing it out evenly.
  6. Repeat the processes with the remaining sponge biscuits, jam, liqueur, and yogurt.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  8. Before serving, sprinkle cocoa or chocolate shavings on top and garnish with cherries.

Notes

Serve with a dollop of whipped cream, pair with coffee for contrast, or top with fresh mint leaves for added flavor. Store leftovers covered in the fridge for up to 3 days.