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Creamy baked Tuscan chicken with sun-dried tomatoes and spinach on a plate.

Creamy Baked Tuscan Chicken

A rich and hearty dish that combines succulent chicken breasts with a luscious creamy sauce, infused with sun-dried tomatoes, garlic, and spinach. Perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Boneless, skinless chicken breasts Choose medium-sized pieces for even cooking.
  • 1 cup Heavy cream Can substitute with half-and-half for a lighter version.
  • 4 cloves Garlic, minced Use fresh garlic for best results.
  • 1/2 cup Sun-dried tomatoes, chopped Use packed in oil for richer flavor.
  • 2 cups Fresh spinach Can replace with kale if desired.
  • 1 cup Grated Parmesan cheese Freshly grated works best.
  • 1 tsp Italian seasoning Oregano or basil can substitute.
  • To taste Salt and pepper Adjust according to preference.
  • 2 tbsp Olive oil Can also use butter for a different flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5-7 minutes on each side until golden brown.
  3. In a bowl, mix heavy cream, garlic, sun-dried tomatoes, spinach, Italian seasoning, salt, and pepper.
  4. Pour the cream mixture over the chicken in the skillet, ensuring the chicken is well coated.
  5. Sprinkle Parmesan cheese on top of the chicken and sauce mixture.
  6. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the sauce is bubbly.
  7. Serve hot and enjoy your comforting dinner!

Notes

For best results, brown the chicken well before adding the sauce. Use freshly grated Parmesan cheese for a smoother sauce. Consider adding crushed red pepper flakes for some heat.