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Creamy chicken bake dish topped with herbs in a casserole dish.

Creamy Chicken Bake

Enjoy a comforting dinner with this Creamy Chicken Bake that combines succulent chicken breasts with a luscious creamy sauce, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces Juicy Chicken Breasts Boneless, skinless chicken breasts work best.
Sauce
  • 1 cup Sour Cream Use full-fat for optimal creaminess.
  • 1/2 cup Parmesan Cheese Grated Parmesan works best.
Spices
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
Fat
  • 2 tbsp Olive Oil or Butter For extra richness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, combine sour cream, grated parmesan, salt, pepper, garlic powder, and onion powder.
  3. Add the chicken breasts to the dish and coat them evenly in the creamy sauce.
  4. Drizzle the chicken with olive oil or dot with butter for extra richness.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and tender.
  2. Serve hot and enjoy this delicious creamy chicken bake!

Notes

Ensure the chicken reaches an internal temperature of 165°F for safety. Let the dish rest a few minutes after baking for easier serving. Save any leftovers in an airtight container for up to 3 days.