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Creamy Honey BBQ Garlic Butter Chicken served over rice

Creamy Honey BBQ Garlic Butter Chicken Rice

A delightful dish featuring tender chicken coated in a rich, sweet sauce served over fluffy rice, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, cubed
Rice/Grains
  • 1 cup rice
Sauce
  • 1/4 cup honey
  • 1/4 cup BBQ sauce
  • 1/4 cup butter
  • 3 cloves garlic, minced
Liquid
  • 2 cups chicken broth
Spices
  • Salt and pepper to taste
Veggies
  • Steamed broccoli or salad for serving

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the cubed chicken and season with salt and pepper. Cook until the chicken is browned and cooked through.
  4. Stir in the honey and BBQ sauce, coating the chicken thoroughly.
  5. Add the rice and chicken broth, bringing the mixture to a boil.
  6. Reduce heat, cover, and simmer for about 20 minutes until the rice is cooked.
  7. Fluff the rice with a fork and serve with steamed broccoli or a salad.

Notes

Ensure the chicken is fully cooked by checking the internal temperature reaches 165°F. Use medium heat to avoid burning the garlic while sautéing. For a creamier texture, add a splash of heavy cream before serving. Store leftovers in an airtight container for up to three days in the refrigerator.