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Creamy Honey Garlic Chicken Rigatoni dish served in a bowl with parsley garnish

Creamy Honey Garlic Chicken Rigatoni

A delectable pasta dish that blends rich flavors of honey and garlic with tender chicken and a creamy sauce, perfect for any weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Rigatoni pasta Short pasta that holds the sauce well.
Chicken Ingredients
  • 1 lb Chicken breast, diced Can substitute with thighs for more flavor.
  • 1 tbsp Olive oil For cooking the chicken.
  • 3 cloves Garlic, minced Adds aromatic depth.
  • 2 tbsp Honey Provides sweetness and enhances flavor.
  • 1 cup Chicken broth Enhances flavor profile.
  • 1 cup Heavy cream For rich creaminess.
  • Salt and pepper Essential for seasoning.
  • Chopped parsley For garnish - brightness and color.

Method
 

Cook the Chicken
  1. Heat olive oil in a large pot over medium heat.
  2. Once hot, add the diced chicken and season with salt and pepper. Cook until browned and cooked through, which should take about 5-7 minutes.
Add Flavor
  1. Stir in the minced garlic and honey. Cook for another minute to let the garlic soften and the honey caramelize slightly.
Add Broth
  1. Pour in the chicken broth and bring to a simmer.
Cook the Pasta
  1. Stir in the rigatoni. Cook according to package instructions until al dente, typically around 10-12 minutes.
Create the Sauce
  1. Once the pasta is cooked, pour in the heavy cream. Mix well, allowing everything to warm through and combine for a few minutes.
Serve
  1. Serve the pasta warm, garnished with chopped parsley for a fresh finish.

Notes

Use freshly minced garlic for best flavor. Consider adding grated Parmesan cheese before serving. Don't skip seasoning with salt and pepper; this is essential for building flavor.