Go Back
Creamy keto cheeseburger by Chefkiwi with fresh ingredients and low-carb toppings

Creamy Keto Cheeseburger Delight

A delicious and creamy low-carb dish that brings classic cheeseburger flavors to your dinner table, perfect for families and meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound ground beef
Dairy
  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
Veggies
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • lettuce leaves for serving
Sauce
  • 2 tablespoons mayonnaise
Spices
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Method
 

Cooking
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add diced onions and cook until translucent.
  3. Stir in cream cheese until melted and well combined.
  4. Mix in shredded cheddar cheese, mayonnaise, garlic powder, salt, and pepper.
  5. Serve on lettuce leaves topped with diced pickles.

Notes

Ensure the ground beef is fully cooked for a safe dish. For extra creaminess, consider stirring in a bit of sour cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove for the best texture.