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Creamy sweet chili honey garlic sausage pasta dish featuring rich flavors.

Creamy Sweet Chili Honey Garlic Sausage Pasta

A delightful dish that perfectly balances sweet and savory flavors with a creamy texture and zesty kick, making it a family favorite for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb sausage (Italian or chicken, sliced)
Rice/Grains
  • 12 oz pasta (penne or fusilli)
Sauce
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 1 tbsp chili sauce Adjust based on spice preference
  • 1 cup chicken broth
  • 1/2 cup heavy cream For a dairy-free option, substitute with coconut milk or a vegan cream alternative
Spices
  • to taste Salt
  • to taste Pepper
Toppings
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, add the sliced sausage and cook until browned.
  3. Stir in the garlic and sauté for 1-2 minutes until fragrant.
  4. Add honey, chili sauce, and chicken broth to the skillet. Stir to combine.
  5. Let the mixture simmer for about 5 minutes.
  6. Pour in the heavy cream and stir until the sauce is smooth.
  7. Add the cooked pasta to the skillet and toss to coat.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with chopped parsley.

Notes

Cook sausage until well-browned for deeper flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.