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Creamy vegan butternut squash bake topped with herbs and spices in a baking dish

Creamy Vegan Butternut Squash Bake

A delightful vegan dish featuring rich flavors and textures, perfect for family dinners or elegant gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Butternut squash, peeled and cubed
  • 1 cup Coconut milk, full-fat for creaminess
  • 1 tablespoon Olive oil Can replace with avocado oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin Adds depth of flavor
  • 1 teaspoon Smoked paprika For a hint of smokiness
  • Salt and pepper, to taste Adjust according to preference
  • 1 cup Breadcrumbs For crunch on top
  • 1/4 cup Nutritional yeast (optional) Adds cheesiness
  • Fresh herbs, for garnish Such as parsley or thyme

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pan, heat the olive oil over medium heat and add the chopped onions and minced garlic. Sauté until softened, about 3-4 minutes.
  3. Add the cubed butternut squash, ground cumin, smoked paprika, salt, and pepper. Stir well to combine. Pour in the coconut milk and allow to cook for about 10-15 minutes until the squash is tender.
  4. Transfer the mixture to a baking dish, spreading it out evenly.
  5. In a bowl, mix the breadcrumbs with nutritional yeast if using. Sprinkle this mixture evenly over the top of the squash.
  6. Bake in the preheated oven for 25-30 minutes until the topping is golden and crispy.
  7. Garnish with fresh herbs before serving. Enjoy your creamy vegan butternut squash bake!

Notes

Use fresh butternut squash for the best flavor and texture. For maximum creaminess, opt for full-fat coconut milk. Add more spices if you prefer a punchier flavor; cayenne pepper could be an interesting addition. If you want a gluten-free option, make sure to use gluten-free breadcrumbs. Experiment with different herbs like sage or rosemary for varied flavors. Let the dish rest for a few minutes after removing it from the oven to help with serving.