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Crisp Apple Tuna Salad with fresh ingredients served in a bowl

Crisp Apple Tuna Salad

A delightful blend of fresh apples and protein-packed tuna, this salad is quick to prepare and perfect for a light meal or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Light Meal, Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 1 can tuna, drained
Fruit
  • 1 apple, diced
Veggies
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
Sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
Spices
  • Salt and pepper to taste
Toppings
  • Lettuce leaves for serving

Method
 

Preparation
  1. In a bowl, combine tuna, diced apple, celery, and red onion.
  2. In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
  3. Add the dressing to the tuna mixture and stir until well combined.
  4. Wash and dry the lettuce leaves to use as a base.
  5. Spoon the tuna salad onto the lettuce leaves and enjoy fresh!

Notes

For an extra crunch, consider adding chopped nuts like walnuts. Use Greek yogurt instead of mayonnaise for a healthier twist. Store leftovers in an airtight container in the refrigerator for up to two days.