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Crispy air fryer crab rangoon served with sweet chili sauce

Crispy Air Fryer Crab Rangoon

Crispy Air Fryer Crab Rangoon is a delightful appetizer combining creamy flavors with a crunchy exterior, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz imitation crab meat, finely chopped
  • 4 oz cream cheese, softened Ensure cream cheese is softened for easier mixing.
  • 2 stalks green onions, finely chopped
  • 1/2 tsp garlic powder
  • 24 pieces wonton wrappers Use about 24 wrappers.
Dipping Sauce
  • 1/2 cup sweet chili sauce For serving.

Method
 

Preparation
  1. In a medium bowl, mix together the softened cream cheese, chopped imitation crab meat, green onions, garlic powder, and a pinch of salt until well combined and creamy.
Assembly
  1. Lay out one wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing edges firmly to seal. Repeat with remaining wrappers and filling. Keep the assembled rangoons covered with a damp towel to prevent drying.
Cooking
  1. Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
  2. Arrange the rangoons in a single layer in the air fryer basket, making sure they don’t touch. Air fry for 4-5 minutes, then carefully flip and cook another 4-5 minutes until golden and crispy.
Serving
  1. Plate the rangoons and serve hot with a side of sweet chili sauce for dipping.

Notes

Ensure cream cheese is softened for easy mixing. Don't overcrowd the air fryer; cook in batches if necessary for even crispiness. Store leftovers in an airtight container; reheat in the air fryer for the best texture. Experiment with cooking times based on your air fryer model to avoid overcooking.