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Crispy Beef Delight served with spicy rice on a plate

Crispy Beef Delight with Spicy Rice

A fun and flavor-packed dish that combines a satisfying crunch with the warmth of spices, perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb ground beef Use lean ground beef for a healthier option.
Rice/Grains
  • 1 cup rice Use long-grain rice for better texture.
Sauce
  • 2 tablespoons soy sauce Use high-quality soy sauce for deeper flavor.
  • 1 tablespoon chili paste Adjust to taste for desired spiciness.
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Cooking Oil
  • 2 tablespoons vegetable oil For frying the beef.
Toppings
  • Green onions Chopped, for garnish.

Method
 

Cooking
  1. In a skillet, heat vegetable oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in soy sauce, chili paste, garlic powder, onion powder, salt, and pepper, and cook for an additional 2-3 minutes.
  4. Meanwhile, cook rice according to package instructions.
  5. Once the rice is cooked, fluff it with a fork and serve topped with the crispy beef mixture.
  6. Garnish with chopped green onions and enjoy!

Notes

Cook beef over medium-high heat to ensure crispiness. Store leftovers in an airtight container in the fridge for up to three days.