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Crispy broccoli cheese balls served on a plate with dipping sauce

Crispy Broccoli Cheese Balls

A delightful and cheesy snack that's quick to prepare and perfect for busy weeknights. These crispy broccoli cheese balls are a fun way to incorporate vegetables into your diet and are sure to please the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Veggies
  • 2 cups broccoli florets, steamed and chopped Make sure to squeeze out excess moisture for better texture.
Cheese
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1/4 cup grated Parmesan cheese
Protein
  • 1 large egg Can be replaced with an egg substitute for a vegan version.
Grains
  • 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
Spices
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
Oil for frying
  • Optional, for frying If baking, no oil is needed.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) if you decide to bake the balls.
  2. In a large bowl, mix together the broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper.
  3. Stir until all ingredients are fully incorporated and form a cohesive mixture.
  4. Take small portions of the mixture and roll them into balls, about 1 to 2 inches in diameter.
Cooking
  1. If frying, heat oil in a pan and fry the balls until golden brown.
  2. If baking, place the balls on a baking sheet and bake for about 20 minutes or until they are golden.
Serving
  1. Allow the crispy broccoli cheese balls to cool slightly before serving.
  2. Serve with marinara sauce for dipping or pair them with a fresh salad.

Notes

To maintain crispiness when reheating, bake leftover balls at 350°F for about 10 minutes. They can be made ahead of time and stored in the refrigerator before cooking.