Go Back
Crispy fried banana peppers served on a plate

Crispy Fried Banana Peppers

Crispy fried banana peppers are a flavorful and delicious snack or side dish that adds a kick to any meal. Coated in a crunchy flour and cornmeal mixture, they are fried to perfection for a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Banana Peppers Remove seeds for less heat.
  • 1 cup Flour All-purpose or gluten-free.
  • ½ cup Cornmeal For added crunch.
  • 1 tsp Salt Adjust to taste.
  • ½ tsp Pepper Freshly ground preferred.
  • 1 cup Buttermilk Can substitute with milk plus vinegar.
  • As needed Oil for frying Vegetable or canola oil recommended.

Method
 

Preparation
  1. Slice the banana peppers in half lengthwise and remove the seeds.
  2. Mix flour, cornmeal, salt, and pepper in a bowl to create the coating.
  3. Dip each pepper half in buttermilk, ensuring it’s fully coated.
  4. Coat the buttermilk dipped peppers in the flour mixture, pressing lightly to stick.
Cooking
  1. Heat oil in a deep pan over medium heat until it shimmers.
  2. Fry the coated peppers until golden brown and crispy, about 3-5 minutes.
  3. Remove and drain the fried peppers on paper towels to absorb excess oil.
  4. Serve hot with your favorite dip or as a side dish.

Notes

Use fresh banana peppers for the best flavor and crunch. Make sure the oil is hot enough before frying to prevent sogginess.