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Crispy fried mac and cheese bites served in a bowl

Crispy Fried Mac and Cheese Bites

These delightful bites combine creamy macaroni and cheese with a crunchy golden exterior, perfect for parties or a cozy night in.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 10 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pasta
  • 2 cups cooked macaroni
Cheese
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
Dairy
  • 1/2 cup milk (whole or any milk alternative)
Coatings
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup breadcrumbs (panko recommended)
  • 2 eggs beaten
Seasoning
  • Salt and pepper to taste
Oil
  • Oil for frying (vegetable or canola recommended)

Method
 

Preparation
  1. In a large bowl, combine cooked macaroni, shredded cheese, milk, salt, and pepper. Mix until well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours until firm.
  3. Once chilled, shape the mixture into small bite-sized balls.
Breading
  1. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
  2. Roll each ball in flour, dip into eggs, and then coat with breadcrumbs.
Frying
  1. Heat oil in a deep fryer or large pot over medium heat.
  2. Fry the mac and cheese bites in batches until golden brown, about 3-4 minutes.
  3. Remove and drain on paper towels. Serve warm.

Notes

Ensure the macaroni mixture is chilled sufficiently to hold its shape. Fry in small batches to maintain oil temperature and achieve even cooking. Use a thermometer to keep oil around 350°F for optimal frying. For crispy bites, don’t rush the frying; let them become golden and crunchy. Store any leftovers in an airtight container in the fridge for up to 3 days.