Go Back
Crispy red cabbage and apple slaw in a bowl with a fresh garnish

Crispy Red Cabbage and Apple Slaw

A refreshing and colorful side dish made with crunchy red cabbage and sweet apples, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Salad
Calories: 150
Ingredients Method Notes

Ingredients
  

Veggies and Fruits
  • 4 cups Red Cabbage (shredded finely)
  • 2 medium Granny Smith Apples (sliced into thin matchsticks)
  • 1 small Red Onion (thinly sliced)
Herbs
  • 1/4 cup Cilantro (roughly chopped)
  • 1/4 cup Mint (fresh, roughly chopped)
Spices
  • 1 small Jalapeño (finely chopped, seeded for less heat) Adjust according to heat preference.
  • 1 teaspoon Kosher Salt To taste
  • 1/4 teaspoon Black Pepper (freshly cracked)
Sauce
  • 1 tablespoon Lime Zest
  • 2 tablespoons Lime Juice
  • 1/2 cup Mayonnaise (can substitute with plant-based mayo)

Method
 

Preparation
  1. Finely shred the red cabbage and slice the apples into thin matchsticks.
  2. Thinly slice the red onion.
Chopping
  1. Roughly chop the cilantro and mint.
  2. Finely chop the jalapeño, seeding it for a milder flavor if desired.
Dressing
  1. In a large bowl, combine the lime zest, lime juice, and mayonnaise. Whisk until smooth.
Mixing
  1. Add the shredded cabbage, apple matchsticks, red onion, herbs, and jalapeño to the bowl with the dressing.
  2. Toss everything together until well coated.
Seasoning
  1. Season the slaw with kosher salt and freshly cracked black pepper. Adjust seasoning to taste if needed.

Notes

For best texture, prepare the slaw shortly before serving to maintain its crunch. Leftovers can be stored in an airtight container in the fridge for up to three days.