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Delicious Crock Pot white cheese dip served in a bowl with tortilla chips.

Crock Pot White Cheese Dip

This warm, melted cheese dip is perfect for any gathering, offering a creamy texture and bold flavors that pair well with various dippers.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese
  • 1 pound white American Cheese (chopped into smaller pieces)
Veggies
  • 1 can diced green chilies (about 4.5 ounces, do not drain)
Spices
  • ½ teaspoon cumin
  • ½ teaspoon garlic salt
Dairy
  • ½ cup milk Adjust amount for desired consistency

Method
 

Preparation
  1. Start by chopping the white American cheese into smaller pieces to ensure even melting in the crock pot.
Cooking
  1. Add the chopped cheese, diced green chilies, cumin, garlic salt, and milk into the crock pot.
  2. Cover the crock pot and cook on low for about 1 to 2 hours. Stir occasionally to help the cheese melt evenly.
  3. Once the cheese has melted, stir the mixture thoroughly to combine all the ingredients.
Serving
  1. Serve the dip warm with your choice of dippers like tortilla chips or fresh veggies for a delightful experience.

Notes

Keep an eye on the heat level; low heat is best for preventing scorching. Make it ahead of time and reheat in the crock pot to serve. For a thicker dip, use less milk; for thinner, add more to reach desired consistency.