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Bowl of easy Crockpot chili with beans and spices

Crockpot Chili

This Easy Crockpot Chili Recipe combines simple ingredients for a deliciously comforting meal that is perfect for weeknight dinners or game day gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef or turkey Use lean meat for less grease; turkey offers a lighter option.
  • 1 Onion (diced) Yellow onions add mild sweetness; dice evenly for better texture.
  • 2 cloves Garlic (minced) Fresh garlic gives more flavor than jarred options.
  • 1 can (15 oz) Kidney beans These hold shape well and absorb spices beautifully.
  • 1 can (15 oz) Black beans Add creaminess and color contrast.
  • 1 can (15 oz) Diced tomatoes Choose fire-roasted for extra depth.
  • 1 can (8 oz) Tomato sauce Thickens the chili and gives it a smooth finish.
  • 2 tbsp Chili powder Adds that iconic deep earthy flavor—don’t skip this.
  • 1 tsp Cumin Enhances warmth and aroma.
  • 1 tsp Paprika Smoked or sweet—either boosts flavor.
  • To taste Salt and pepper Adjust near the end to balance flavors.
  • As desired Optional toppings Shredded cheese, sour cream, green onions.

Method
 

Sauté the base
  1. Heat a skillet over medium heat. Add your ground beef or turkey along with the diced onions. Cook until the meat is fully browned and no longer pink, stirring often.
  2. Add the garlic in the last minute, stirring until fragrant, then spoon the cooked meat mixture directly into your crockpot.
  3. Scrape the skillet clean to get all the flavor bits.
  4. Pour in the kidney beans, black beans, diced tomatoes, and tomato sauce. Sprinkle over the chili powder, cumin, paprika, and a dash of salt and pepper.
  5. Stir everything together thoroughly so all ingredients are well mixed.
  6. Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Stir occasionally.
  7. Near the end, taste and adjust the salt or spices if needed.
  8. Once ready, ladle the hot chili into bowls and top with your desired toppings.

Notes

Use a combination of beans for better texture and flavor complexity. Consider adding other veggies like bell peppers or corn for nutrition. Opt for fire-roasted diced tomatoes to enhance smokiness. Adjust the heat with jalapeños or hot sauce.