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Crockpot Garlic Parmesan Chicken with crispy potatoes in a creamy sauce

Crockpot Garlic Parmesan Chicken and Potatoes

A creamy, hands-off slow-cooker dinner combining tender chicken and savory baby potatoes in a rich Parmesan-garlic sauce.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken breasts Use boneless, skinless for even cooking; thighs are an alternative.
  • 1 pound Baby potatoes Halve large ones; red or Yukon gold work well.
  • 1 cup Heavy cream Half-and-half can be used for lighter sauce.
  • 1 cup Grated Parmesan cheese Freshly grated yields the best texture and flavor.
  • 4 cloves Garlic, minced Roasted garlic adds sweetness if you prefer.
  • 1 teaspoon Italian seasoning Use a blend of oregano, basil, and thyme.
  • To taste Salt and pepper Start with 1 teaspoon salt and ½ teaspoon pepper.
  • For garnish Chopped parsley Flat-leaf parsley brightens the finish.

Method
 

Preparation
  1. Trim the chicken breasts of excess fat and pat them dry with paper towels.
  2. Rinse and halve any baby potatoes larger than a golf ball for even cooking.
  3. Measure the heavy cream and grate the Parmesan cheese if not pre-grated.
  4. Peel and mince the garlic cloves and chop the parsley for garnish.
Assemble in the Crockpot
  1. Place the chicken breasts at the bottom of the Crockpot.
  2. Add the baby potatoes on top of the chicken evenly in a single layer when possible.
  3. Whisk the heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper in a medium bowl until smooth.
  4. Pour the cream mixture over the chicken and potatoes, ensuring even coverage across the surface.
Cook and finish
  1. Cover the Crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  2. Check the chicken for doneness; ensure it reaches 165°F internally and the potatoes are fork-tender.
  3. Sprinkle chopped parsley over the finished dish before serving for color and freshness.

Notes

Chef Tips: Season the chicken under the skin or on both sides before placing it in the Crockpot. Use room-temperature cream and cheese to reduce the chance of splitting under prolonged heat. Resist lifting the lid during cooking to maintain consistent temperature.