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Crockpot loaded baked potato soup served in a bowl with toppings.

Crockpot Loaded Baked Potato Soup

A creamy and comforting soup made with russet potatoes, tender onions, and rich bacon, perfect for chilly evenings and easy to prepare in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Russet potatoes, peeled and diced
  • 1 medium Onion, chopped
  • 4 cups Chicken broth, low-sodium For a healthier option
  • 1 cup Heavy cream For creaminess
  • 1 cup Sharp cheddar cheese, shredded For maximum melting and flavor
  • 6 slices Bacon, cooked and crumbled Adds classic loaded baked potato flavor
  • Salt and pepper, to taste For seasoning
  • Chives or green onions, for garnish Adds a fresh touch

Method
 

Preparation
  1. Place the diced potatoes and chopped onion in the crockpot.
  2. Pour the chicken broth over the vegetables.
Cooking
  1. Cover and cook on low for 6-8 hours or until potatoes are tender.
  2. Once cooked, mash some of the potatoes slightly to thicken the soup.
Finishing Touches
  1. Stir in the heavy cream and cheddar cheese until melted and combined.
  2. Season with salt and pepper to taste.
  3. Serve hot, topped with crumbled bacon and garnish with chives or green onions.

Notes

Use a variety of potatoes for added texture and opt for high-quality chicken broth for improved taste. Don't skip the heavy cream for a rich texture. Adjust soup thickness by mashing more or fewer potatoes. Smoked bacon can enhance flavor.