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Fresh Cucumber Caprese salad with tomatoes and mozzarella cheese

Cucumber Caprese Salad

A crisp, refreshing salad packed with vibrant flavors from cucumbers, cherry tomatoes, mozzarella, and basil, making it perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Veggies
  • 2 large cucumbers Choose firm for best texture.
  • 2 cups cherry tomatoes Halve before adding.
Protein
  • 8 ounces fresh mozzarella cheese
Herbs
  • 1/4 cup fresh basil leaves
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
Spices
  • Salt and pepper to taste

Method
 

Preparation
  1. Slice the cucumbers into rounds.
  2. Halve the cherry tomatoes.
  3. Cut the mozzarella into bite-sized pieces.
  4. In a large bowl, combine cucumbers, cherry tomatoes, mozzarella, and basil.
  5. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
  6. Toss gently to combine.
  7. Serve immediately or chill before serving.

Notes

Let the salad sit for about 10 minutes after tossing to let the flavors meld. If making in advance, add dressing just before serving to keep the ingredients crisp. Store leftovers in an airtight container in the fridge for up to two days.