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Dark Chocolate Sea Salt Protein Balls for a healthy snack

Dark Chocolate Sea Salt Protein Balls

These nutritious and delicious protein balls combine almond butter, dark chocolate chips, and oats for a sweet, energizing snack.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled oats
  • 1/2 cup Almond butter Can substitute with peanut butter or cashew butter
  • 1/4 cup Honey or maple syrup Use maple syrup for a vegan option
  • 1/4 cup Dark chocolate chips Choose dairy-free for a vegan option
  • 1/2 teaspoon Sea salt Adjust to taste
  • 1 teaspoon Vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), dark chocolate chips, sea salt, and vanilla extract.
  2. Mix until all ingredients are well combined and form a sticky dough.
  3. Once mixed, roll the mixture into bite-sized balls using your hands.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to set.
  6. Enjoy your protein balls as a healthy snack!

Notes

Ensure your almond butter is smooth for better binding. Use high-quality dark chocolate for maximum flavor and consider rolling the balls in shredded coconut or crushed nuts for added texture.