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Double chocolate zucchini muffins with rich chocolate flavor and healthy ingredients.

Double Chocolate Zucchini Muffins

Warm and delicious, these Double Chocolate Zucchini Muffins combine rich chocolate flavor with the health benefits of zucchini, making them a fantastic treat for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Veggies
  • 1 cup grated zucchini Squeeze out excess moisture before using.
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Sugars
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
Wet Ingredients
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Toppings
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the grated zucchini, sugars, oil, eggs, and vanilla extract until well combined.
Mixing Dry Ingredients
  1. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  3. Fold in the chocolate chips.
Baking
  1. Fill each muffin cup about 3/4 full with the batter.
  2. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy with a dollop of whipped cream, serve alongside coffee, pair with fresh fruit, or drizzle with chocolate sauce. For best results, avoid overmixing and store leftovers in an airtight container for up to three days or freeze for longer storage.