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Delicious Dumpling Ramen Bowl with broth and dumplings

Dumpling Ramen Bowl

Warm up with this delicious Dumpling Ramen Bowl, a perfect blend of savory broth, dumplings, and fresh greens. Quick to prepare for a busy weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Protein
  • 1 package Dumplings (frozen or homemade) Use frozen dumplings for convenience or homemade for freshness.
  • 4 large Eggs Soft-boil the eggs for the best texture.
Rice/Grains
  • 4 servings Ramen noodles Feel free to substitute with udon or soba noodles.
Veggies
  • 4 cups Fresh greens (e.g., spinach, bok choy) Add at the end to maintain color and texture.
Broth
  • 8 cups Broth (chicken, beef, or vegetable) Use low-sodium broth for less salt.
Sauce
  • 3 tablespoons Soy sauce Adjust to taste.
  • 1 tablespoon Sesame oil (optional) Adds rich flavor.
Toppings
  • 4 green onions Green onions (for garnish) Chopped, for topping.

Method
 

Preparation
  1. Cook the dumplings according to package instructions and set aside.
  2. In a pot, bring the broth to a simmer.
  3. Add the ramen noodles to the broth and cook according to package instructions.
  4. In a separate pot, soft-boil the eggs for about 6-7 minutes, then peel and set aside.
  5. Add the fresh greens to the broth a few minutes before the noodles are done to wilt them.
  6. Once the noodles are cooked, stir in soy sauce and sesame oil to taste.
  7. Serve the ramen in bowls, topped with dumplings, halved soft-boiled eggs, and garnish with green onions.

Notes

This Dumpling Ramen Bowl is versatile—customize your toppings to your liking. Pair with sesame cucumber salad or serve with pickled vegetables for added crunch.