Go Back
Homemade easy butter pecan ice cream in a bowl with pecans on top

Easy Butter Pecan Ice Cream

This homemade butter pecan ice cream features a rich and creamy texture with nutty pecans, making it the perfect treat for warm days or as a comforting dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dairy
  • 1 cup heavy cream
  • 1 cup whole milk
Sweetener
  • 3/4 cup brown sugar
Nut Butters
  • 1/2 cup pecan butter
Flavoring
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Extras
  • 1/2 cup chopped pecans For added crunch

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, pecan butter, vanilla extract, and salt until smooth.
  2. Fold in the chopped pecans to add that delightful crunch.
  3. Pour the mixture into an airtight container to keep it fresh.
Freezing
  1. Freeze for 4-6 hours, or until the ice cream is firm and ready to serve.
  2. Serve and enjoy your creamy, nutty Butter Pecan Ice Cream!

Notes

Ensure that the mixing bowl and whisk are cold for a quicker blend. If you’d like a smoother texture, blend the mixture before freezing. Store any leftovers in an airtight container to maintain freshness. Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.