Go Back
Bowl of easy chicken stew with vegetables and herbs

Easy Chicken Stew

A comforting and hearty chicken stew loaded with fresh vegetables and aromatic herbs, perfect for family dinners and chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken, diced Use boneless, skinless chicken breasts for convenience.
  • 2 cups Carrots, chopped Substitute with parsnips for a different sweetness.
  • 2 cups Potatoes, diced Yukon gold or red potatoes work best.
  • 1 Onion, chopped Yellow onions are ideal for flavor.
  • 3 cloves Garlic, minced Fresh garlic enhances the dish’s aroma.
  • 4 cups Chicken broth Low-sodium options help manage salt levels.
  • 2 cups Green beans, chopped Fresh or frozen green beans work well.
Herbs and Seasonings
  • 1 teaspoon Thyme Fresh thyme can replace dried if needed.
  • 1 teaspoon Rosemary Chopped fresh rosemary adds an aromatic touch.
  • Salt and pepper Adjust based on personal preference.
Cooking Ingredients
  • 2 tablespoons Olive oil Can substitute with vegetable oil if necessary.

Method
 

Preparation
  1. Heat the olive oil over medium heat in a large pot.
  2. Add the chopped onions and minced garlic; sauté until the onions become translucent.
  3. Add the diced chicken and cook until browned on all sides.
  4. Stir in the carrots, potatoes, and green beans, cooking for a few minutes until they soften.
Cooking
  1. Pour in the chicken broth and incorporate thyme, rosemary, salt, and pepper.
  2. Bring to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the vegetables are tender.
  3. Taste and adjust seasoning if necessary.
  4. Serve warm with crusty bread or over rice.

Notes

Cut vegetables to uniform sizes for even cooking. Pair with a bright green salad for balance.