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Delicious easy garlic parmesan potatoes served on a plate

Easy Garlic Parmesan Potatoes

Warm and flavorful, these Easy Garlic Parmesan Potatoes are roasted to perfection, combining tender baby potatoes with rich garlic and Parmesan cheese, making them a perfect side for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes Choose small, firm potatoes for best results.
Oils
  • 4 tablespoons olive oil Can substitute with any vegetable oil.
Aromatics
  • 4 cloves garlic, minced Use fresh garlic for the best flavor.
Cheese
  • 1/2 cup Parmesan cheese, grated Freshly grated Parmesan will give better flavor.
Seasoning
  • Salt and pepper, to taste Adjust to preference.
Garnish
  • Chopped fresh parsley For garnish before serving.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the baby potatoes in half.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until well coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the oven for about 25-30 minutes or until golden brown and crispy.
  3. Remove from the oven and sprinkle with Parmesan cheese, tossing to coat.
  4. Return to the oven for an additional 5 minutes or until the cheese is melted.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Make sure potatoes are evenly coated with oil for consistent cooking. Monitor the roasting time to avoid overcooking; adjust based on your oven. Let leftovers cool completely before storing in an airtight container. Reheat in the oven for that crispy texture, rather than in the microwave.