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Bowl of Easy Greek Orzo Pasta Salad with fresh veggies and herbs

Easy Greek Orzo Pasta Salad

A vibrant, refreshing salad combining flavorful ingredients, perfect for warm weather and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Pasta
  • 1 cup orzo pasta
Veggies
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
Toppings
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
Spices
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook orzo pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

Ensure the orzo is al dente for the best texture. Allow the salad to chill for at least 30 minutes before serving to enhance flavors. Store leftovers in an airtight container in the fridge for up to 3 days.