Go Back
Delicious mini cheese stuffed peppers, perfect for a savory appetizer or snack

Easy Mini Cheese Stuffed Peppers: Irresistibly Gooey Bites to Savor

These adorable mini cheese stuffed peppers deliver a cheesy burst of flavor, perfect as an appetizer or snack for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Veggies
  • 12 pieces mini sweet bell peppers firm, brightly colored
Dairy
  • 8 ounces cream cheese softened
  • 1 cup shredded mozzarella
  • 1/4 cup Parmesan cheese
Herbs
  • 1/4 cup fresh herbs basil or parsley, chopped
Spices
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
Toppings
  • 4 slices cooked and crumbled bacon for meat lovers
  • 1 tablespoon olive oil for brushing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Cut the mini bell peppers in half lengthwise and remove the seeds.
Making the Filling
  1. In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, chopped herbs, garlic powder, and crushed red pepper flakes until smooth and well mixed.
Stuffing the Peppers
  1. Spoon the cheese mixture into each pepper half, filling them generously. If you're adding bacon, sprinkle it on top of the filling.
Baking
  1. Place the stuffed peppers on a baking sheet. Brush the tops lightly with olive oil for a golden finish. Bake for about 20-25 minutes or until the cheese is bubbly and the peppers are tender.
Serving
  1. Allow the peppers to cool slightly before serving, enjoying them warm or at room temperature.

Notes

Ensure your cream cheese is at room temperature for easy mixing. For a spicier kick, add more crushed red pepper flakes or jalapeños to the filling. Store any leftovers in an airtight container in the refrigerator for up to three days.