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Delicious shrimp cucumber appetizer bites served on a platter.

Easy Shrimp Cucumber Appetizer Bites

These shrimp cucumber appetizer bites are a fresh and delicious starter that's quick and easy to prepare, sure to impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Starter
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Veggies
  • 2 medium Fresh cucumbers Choose firm, seedless cucumbers.
Protein
  • 1 cup Cooked shrimp Peeled and deveined.
Dairy
  • 1 4 Cream cheese Softened for easy spreading.
Herbs
  • 2 tablespoons Fresh dill Chopped.
  • 2 tablespoons Chopped chives
Citrus
  • 1 tablespoon Lemon juice Freshly squeezed.
Spices
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Red pepper flakes Optional.

Method
 

Preparation
  1. Slice the cucumbers into thick rounds, about 1-inch pieces, and set aside.
  2. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, garlic powder, paprika, and red pepper flakes. Mix until smooth and well combined.
  3. Carefully fold in the cooked shrimp, ensuring they are evenly distributed throughout the cream cheese mixture.
Assembly
  1. Spoon a generous amount of the shrimp and cream cheese mixture onto each cucumber slice.
  2. Top each bite with a sprinkle of chopped chives for added color and flavor, and enjoy your delicious appetizer!

Notes

Choose firm cucumbers to prevent them from becoming soggy. For the best flavor, let the cream cheese mixture chill in the refrigerator for at least 30 minutes before serving. If you’re short on time, use store-bought cocktail shrimp for a quick prep option. Leftovers can be stored in an airtight container for up to two days, but enjoy them fresh for the best taste! Variations include swapping shrimp for crab meat or chicken, adding more red pepper flakes for spiciness, or using vegan cream cheese for a dairy-free option.