Fall Harvest Salad -

Fall Harvest Salad

This hearty salad showcases crispy cornmeal chicken, sweet apples, and tangy Gorgonzola cheese atop fresh seasonal greens.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Cornmeal chicken Can be substituted with grilled chicken for a healthier option.
2 medium Apples Use any variety, such as Honeycrisp or Fuji.
½ cup Gorgonzola cheese Feta cheese can be used as a milder alternative.
4 cups Seasonal greens Mix of kale, spinach, or arugula works well.

Dressing

¼ cup Olive oil Opt for extra virgin for better flavor.
2 tablespoons Apple cider vinegar Provides acidity; lemon juice is a possible substitute.
½ teaspoon Salt Adjust to taste.
¼ teaspoon Pepper Freshly ground is preferred.

Method

Preparation

Bread chicken pieces in cornmeal until fully coated.
Fry the breaded chicken in hot oil until golden brown and cooked through, about 5-7 minutes.

Assembly

In a large bowl, combine fresh seasonal greens, diced apples, and crumbled Gorgonzola cheese.

Dressing

In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until emulsified.

Combine

Toss the salad ingredients with the dressing to coat evenly.
Top the dressed salad with the crispy cornmeal chicken before serving.

Notes

Ensure the oil is hot enough when frying the chicken to get a crispy exterior. Feel free to mix apples with pears for added sweetness and variety. Use a mix of greens to enhance the salad's flavor and texture.