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Delicious French Dip Sliders with beef on mini rolls served with au jus

French Dip Sliders

French Dip Sliders are a delicious combination of tender roast beef and gooey provolone cheese, baked until golden and served with savory au jus. Perfect for game days or family gatherings!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Thinly sliced roast beef Look for pre-sliced options for convenience.
  • 8 slices Provolone cheese Can substitute with mozzarella for a milder flavor.
  • 12 pieces Slider buns Use whole wheat or gluten-free buns as alternatives.
Au Jus Ingredients
  • 2 cups Beef broth Homemade broth can enhance flavor.
  • 1 Onion, sliced Sautéing enhances sweetness.
  • 2 cloves Garlic, minced This adds depth to the broth.
  • 2 tablespoons Worcestershire sauce Enhances umami flavors.
  • to taste Salt and pepper Adjust based on preference.
  • Fresh parsley Optional, but adds freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper. Bring to a simmer and let cook for about 10 minutes.
  3. Place the slider buns on a baking sheet. Layer each bun with sliced roast beef and a slice of provolone cheese.
  4. Bake in the preheated oven for about 10-12 minutes or until the cheese has melted and the buns are golden brown.
  5. Serve the sliders warm with the au jus for dipping. Enjoy your meal!

Notes

Always use fresh ingredients for the best flavor in your sliders. Consider grilling the sliders for a smokier flavor profile. Add sautéed mushrooms alongside the beef for added umami. For extra melty cheese, cover the sliders with foil for the first half of baking. Don't skimp on the au jus; it's essential for achieving the classic French dip experience.