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Delicious French Onion Cottage Cheese Dip served with snacks

French Onion Cottage Cheese Dip

A creamy and savory appetizer packed with the rich flavors of caramelized onions and cottage cheese, perfect for entertaining or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French-inspired
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage cheese Use full-fat for a creamier dip.
  • 1 Large onion Any variety works, but yellow onions are preferred.
  • 1 tablespoon Olive oil Can substitute with butter for a richer taste.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used as a substitute.
  • 1 teaspoon Onion powder Enhances the onion flavor.
  • Salt and pepper Adjust according to preference.
  • Fresh veggies or chips Carrot sticks, celery, and pita chips pair well.

Method
 

Caramelizing the Onions
  1. Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until they are caramelized, about 10-15 minutes.
Combining Ingredients
  1. In a mixing bowl, combine the caramelized onions with cottage cheese, garlic powder, onion powder, salt, and pepper.
Mixing the Dip
  1. Mix the ingredients until well combined and creamy in texture.
Serving
  1. Transfer the dip to a serving dish and enjoy with fresh veggies or crispy chips.

Notes

For a deeper flavor, allow the onions to caramelize for longer, stirring occasionally. Use an immersion blender for an ultra-smooth texture if desired. Experiment with spices like smoked paprika or cayenne for a kick. Chill the dip for at least 30 minutes before serving to enhance the flavors. Pair with a variety of dipping options like crackers and artisan breads for guests.