Ingredients
Method
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken pieces and season with salt and pepper.
- Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Garnish with chopped parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken. You can make variations by swapping chicken for shrimp or tofu, adding red pepper flakes, or including your favorite vegetables.
