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Delicious Garlic Butter Sautéed Vegetables served in a bowl

Garlic Butter Sautéed Vegetables

A delightful and flavorful way to enjoy your veggies with garlic and buttery goodness, perfect as a side or light main dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetables
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Mixed Vegetables
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli)
Cooking Essentials
  • 3 tablespoons butter
  • 3 cloves garlic, minced
Seasoning
  • salt to taste
  • pepper to taste
Toppings
  • fresh herbs optional for garnish

Method
 

Cooking
  1. Heat the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the mixed vegetables to the skillet and season with salt and pepper.
  4. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
  5. Remove from heat and garnish with fresh herbs if desired. Serve warm.

Notes

For best texture, don’t overcrowd the skillet; cook in batches if necessary. Store leftovers in an airtight container and consume within 3 days for optimal freshness.