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Delicious Garlic Butter Steak topped with creamy Parmesan sauce on a plate.

Garlic Butter Steak With Parmesan Cream Sauce

A delightful dish that combines succulent steak with a rich and creamy Parmesan sauce, perfect for date night or a cozy family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds Ribeye or sirloin steak Choose your preferred cut.
Spices
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black pepper To taste.
Fat
  • 4 tablespoons Butter For cooking the steak.
Aromatics
  • 4 cloves Garlic, minced Adds flavor to the butter.
Sauce
  • 1 cup Heavy cream Base for the creamy sauce.
  • 1 cup Parmesan cheese, grated For a rich, cheesy flavor.
Garnish
  • 2 tablespoons Parsley, chopped For garnish.

Method
 

Preparation
  1. Season the steak with salt and pepper.
Cooking
  1. In a skillet, melt butter over medium-high heat.
  2. Add minced garlic and cook until fragrant.
  3. Sear the steak on each side until desired doneness (about 4-5 minutes per side for medium rare).
  4. Remove the steak from the skillet and let it rest.
  5. In the same skillet, add heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Slice the steak and serve topped with the Parmesan cream sauce and parsley.

Notes

Use a meat thermometer for perfect doneness; aim for 130°F for medium rare. Allow the steak to rest to retain juices and improve flavor. Store leftovers in an airtight container and reheat gently on the stove.