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Garlic Parmesan Chicken and Pasta dish garnished with herbs

Garlic Parmesan Chicken and Pasta

A creamy dish that blends tender chicken with rich flavors of garlic and Parmesan, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 670
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts, diced Boneless, skinless is best
  • 8 oz Pasta (your choice) Penne or fettuccine works well
  • 4 cloves Garlic, minced Fresh garlic brings the best flavor
  • 1 cup Heavy cream Can substitute with half-and-half
  • 1 cup Grated Parmesan cheese Freshly grated is recommended
  • 2 tbsp Olive oil For sautéing
  • Salt and pepper Adjust according to preference
  • Parsley, for garnish Fresh parsley adds a nice touch

Method
 

Cooking Process
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
  4. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce thickens.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Garnish with parsley if desired and serve warm.

Notes

Use freshly minced garlic for sharper flavor, and freshly grated Parmesan for better melting. Avoid overcooking chicken and pasta.