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Delicious garlic steak pieces served with roasted potatoes on a plate

Garlic Steak Pieces and Potatoes

A delightful dish combining tender steak and hearty potatoes, infused with savory garlic flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound Steak pieces Tender cuts like sirloin or ribeye are recommended.
Veggies
  • 2 cups Potatoes, diced Any type of potatoes can be used, such as russet or red potatoes.
Aromatics
  • 3 cloves Garlic, minced
Fats
  • 2 tablespoons Olive oil
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Add-ins
  • 1 tablespoon Fresh herbs For garnishing.

Method
 

Preparation
  1. Preheat a skillet over medium-high heat.
  2. Cut the potatoes into cubes and boil them for about 10 minutes or until slightly tender.
  3. In a bowl, marinate steak pieces with minced garlic, olive oil, salt, and pepper.
Cooking
  1. Heat olive oil in the skillet and add the marinated steak pieces, cooking until browned.
  2. Add the boiled potatoes to the skillet and stir-fry until they’re golden brown and fully cooked.
  3. Serve hot and enjoy your savory meal!

Notes

For the best texture, ensure the steak is cut into uniform pieces for even cooking. Don’t overcrowd the skillet; cook in batches if necessary for a good sear. Let the marinated steak rest for a few minutes before cooking to enhance the flavor. Store leftovers in an airtight container in the fridge for up to three days.