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Bowl of Ginger Garlic Chicken Noodle Soup with fresh ingredients

Ginger Garlic Chicken Noodle Soup

Warm and inviting, this Ginger Garlic Chicken Noodle Soup is the perfect remedy for chilly days, packed with flavorful ginger and garlic, making it a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for a quicker option.
Rice/Grains
  • 2 cups egg noodles Don't overcook the noodles.
Veggies
  • 1 one onion, chopped
  • 1 cup carrots, sliced
  • 1 cup spinach
Liquid
  • 4 cups chicken broth
Spices
  • 4 cloves garlic, minced
  • 2 inches fresh ginger, grated Adjust based on preference for spice.
  • Salt and pepper to taste
Toppings
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until fragrant.
Cooking
  1. Pour in chicken broth and bring to a boil.
  2. Add shredded chicken, egg noodles, and carrots; simmer until noodles are cooked.
  3. Stir in spinach and season with salt and pepper.
  4. Serve hot, garnished with chopped green onions.

Notes

Perfect for meal prep; the flavors deepen as it sits. Leftovers taste even better the next day, making it ideal for lunch. Pair with a light salad, crusty bread, or fresh herbs.