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Fresh Greek Lettuce Salad with vegetables, olives, and feta cheese

Greek Lettuce Salad

A refreshing and vibrant dish combining crisp greens with flavorful ingredients, perfect for light meals or picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Veggies
  • 1 head romaine lettuce Fresh and crisp for best texture.
  • 1 cucumber, diced
  • 2-3 radishes, sliced Adjust quantity based on preference.
  • 1/2 medium red onion, thinly sliced For a milder flavor, soak in water before adding.
Herbs
  • 1/4 cup fresh parsley, chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
Spices
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
  2. In a large bowl, combine the chopped lettuce, diced cucumber, sliced radishes, and red onion.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad ingredients and toss to combine.
  5. Add chopped parsley and toss again.
  6. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

For a complete meal, pair with grilled chicken or fish. Top with feta cheese or olives for added flavor.