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Grilled corn on the cob wrapped in foil, ready to be served at a barbecue.

Grilled Corn on the Cob in Foil

A simple and delicious recipe for grilled corn on the cob, wrapped in foil, enhanced with butter and spices for a smoky, mouthwatering flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, BBQ
Calories: 100
Ingredients Method Notes

Ingredients
  

Produce
  • 4 pieces Fresh corn on the cob
Fats
  • 2 tablespoons Butter Softened
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground, to taste
  • 1 teaspoon Garlic powder
Other
  • 4 sheets Aluminum foil For wrapping the corn

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Husk the corn and remove any silk.
Wrapping
  1. Place each ear of corn on a piece of aluminum foil.
  2. Spread a little butter over each ear of corn and season with salt, pepper, and garlic powder.
  3. Wrap the corn tightly in the foil.
Cooking
  1. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
  2. Carefully unwrap and serve hot.

Notes

Make sure not to overcook the corn; keep an eye on it while grilling. For a smoky flavor, consider adding a dash of smoked paprika. Store any leftovers in an airtight container in the fridge for up to 3 days. Consider doubling the recipe for larger gatherings.