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Herb-infused chicken thighs served in savory gravy with fresh herbs.

Herb-Infused Chicken Thighs in Savory Gravy

Juicy, tender chicken thighs simmered in a flavorful herb-infused gravy, perfect for quick family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces chicken thighs Bone-in or skinless chicken thighs can be used.
Oil
  • 2 tablespoons olive oil
Veggies
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
Spices
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
Sauce
  • 2 cups chicken broth Use low-sodium for better control of saltiness.
Toppings
  • Fresh parsley for garnish

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with salt, pepper, thyme, and rosemary.
  3. Place chicken thighs in the skillet and sear until golden brown on both sides, about 5-7 minutes.
  4. Remove chicken and set aside.
  5. In the same skillet, add chopped onion and garlic; sauté until softened.
  6. Pour in the chicken broth and return chicken thighs to the skillet.
  7. Bring to a simmer, cover, and cook for 25-30 minutes until the chicken is cooked through.
  8. Serve hot, garnished with fresh parsley.

Notes

Sear the chicken for extra flavor, and allow it to rest after cooking for juicier bites. Store leftovers in an airtight container in the fridge for up to three days.