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Homemade herbed salt recipe with fresh herbs and spices in a jar.

Herbed Salt

This herbed salt blends sea salt with dried lemon peels and fresh basil, creating a versatile seasoning that enhances meats, vegetables, and pasta dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Condiment, Seasoning
Cuisine: Universal
Ingredients Method Notes

Ingredients
  

Herbed Salt Ingredients
  • 1 cup Sea salt Use coarse or fine based on your preference.
  • 1/4 cup Dried lemon peels Store-bought or homemade.
  • 1/4 cup Fresh basil leaves Other herbs can be substituted.

Method
 

Preparation
  1. Add 1 cup of sea salt, 1/4 cup dried lemon peels, and fresh basil leaves to a food processor.
  2. Blend the ingredients until they are finely mixed.
  3. Transfer the herbed salt into an airtight jar for storage.
  4. Season your favorite meats, veggies, or pasta dishes as desired.

Notes

Use fresh ingredients for the best flavor. Adjust the proportions of lemon and basil according to your preference. For stronger citrus flavor, increase the dried lemon peels.