Ingredients
Method
Preparation
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumbers, chickpeas, avocado, and nuts.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
Prepare the salad right before serving to maintain freshness. Store extras in an airtight container in the fridge for up to two days. Feel free to adjust the dressing ingredients to suit your taste.
