Go Back
Delicious Hissy Fit Dip served with colorful vegetables and tortilla chips

Hissy Fit Dip

A rich and savory dip combining buffalo sausage and cream cheese, perfect for gatherings and parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound buffalo sausage
Dairy
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup sour cream
Veggies
  • 1/4 cup green onions, chopped
Spices
  • to taste salt
  • to taste pepper
Serving
  • scoop-style corn chips For serving

Method
 

Preparation
  1. In a crockpot, combine the buffalo sausage, cream cheese, shredded cheese, sour cream, and green onions.
  2. Stir until well combined and season with salt and pepper.
  3. Set the crockpot to low and cook for 2-3 hours until hot and bubbly.
  4. Serve warm with scoop-style corn chips.

Notes

Store leftovers in an airtight container for up to three days in the refrigerator. Reheat in the crockpot or microwave without losing flavor. Consider adding chopped jalapeños for extra spice or a splash of milk for a creamier texture.