Go Back
Delicious homemade chocolate pancake mix ready to cook and serve

Homemade Chocolate Pancake Mix

Whip up fluffy, chocolatey pancakes that are quick to prepare and sure to please the whole family with this delightful homemade chocolate pancake mix.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional) Add for extra chocolaty flavor
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. If desired, add the chocolate chips.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined to avoid overmixing.
Cooking
  1. Preheat a non-stick skillet over medium heat. Lightly grease if necessary.
  2. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Serve warm with your favorite toppings, like whipped cream or fresh berries.

Notes

Store the dry mix in a sealed container for easy meal prep. For fluffier pancakes, avoid overmixing and let the batter rest for a few minutes before cooking.