Ingredients
Method
Preparation
- In a bowl, combine ground chicken, honey, chipotle sauce, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- Form the mixture into small slider patties.
Cooking
- Preheat a grill or skillet over medium heat. Cook the sliders for about 5-6 minutes on each side or until fully cooked.
Assembly
- Assemble the sliders by placing the cooked patties on slider buns and adding desired toppings.
- Serve immediately and enjoy!
Notes
Ensure the chicken is fully cooked to an internal temperature of 165°F. Adjust the chipotle sauce to match your heat preference. Make the patties uniform in size for even cooking. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat sliders in a skillet for best texture or microwave quickly for convenience.
