Go Back
Honeycrisp Apple Feta Salad with fresh greens, feta cheese, and sliced apples

Honeycrisp Apple Feta Salad

A delightful mix of sweet Honeycrisp apples and creamy feta cheese, perfect as a side dish or light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Produce
  • 2 Honeycrisp apples Choose firm, fresh for the best flavor and crunch.
  • 4 cups mixed greens or spinach
Dairy
  • 1 cup creamy feta cheese Can be swapped with goat cheese for a tangy option.
Sauce
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
Spices
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash and slice the Honeycrisp apples into thin wedges.
  2. In a large bowl, combine the mixed greens or spinach with the sliced apples.
  3. Crumble the creamy feta cheese over the salad.
Dressing
  1. In a small bowl, whisk together honey, olive oil, lemon juice, salt, and pepper to make the dressing.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Serve immediately as a refreshing side salad or as a light meal.

Notes

Prepare the dressing in advance for quick assembly. Store leftovers in an airtight container and enjoy within 2-3 days.